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  2. Brined Pork Loin Roast with Pineapple Chutney Recipe - AOL

    www.aol.com/food/recipes/brined-pork-loin-roast...

    In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt.

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  4. Brown Sugar-Glazed Pork Roast Recipe - AOL

    www.aol.com/food/recipes/brown-sugar-glazed-pork...

    Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Cuban cuisine

  6. Hamonado - Wikipedia

    en.wikipedia.org/wiki/Hamonado

    Pork hamonado from Bulacan with hotdogs and star anise. Typically meat (usually fatty cuts of pork, but can also be chicken or beef) is marinated overnight in a sweet sauce made with pineapple juice, brown sugar, soy sauce, and various spices. It is then pan-fried until the meat is browned.

  7. Pork-and-Pineapple Fried Rice Recipe - AOL

    www.aol.com/food/recipes/pork-and-pineapple...

    In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat ...

  8. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

    homepage.aol.com/food/recipes/apricot-stuffed...

    Brush the pork again with the remaining glaze and roast for about 10 minutes longer, until the pork is nicely lacquered and an instant-read thermometer inserted into the thickest part of the roast registers 165° to 170°. 5. Transfer the pork to a carving board and let rest for 15 minutes. Stir 1/4 cup of water into the pan juices.

  9. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.