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  2. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

    www.aol.com/emeril-baked-oyster-stuffing-cajun...

    Cornbread and slices of dry bread can be prepared in advance and thawed before the big meal. Dressing or stuffing usually is made Thanksgiving morning to keep the flavors fresh. It is one of the ...

  3. What MS Coast restaurants and casino buffets are open on ...

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    Coraline’s new seafood restaurant has a special Cajun fried turkey, seafood cornbread stuffing, plus sides for $36, with add-ons of salad or squash soup. ... Gulf shrimp, crab legs and other ...

  4. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

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    “This Cajun Shrimp Stir-Fry uses a unique combination of Cajun seasoning, fish sauce, and ginger to create a familiar yet super interesting flavor profile,” — Marianne Williams Get The ...

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  6. Win the Potluck with These Flavorful, Portable Dishes - AOL

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    Want to turn a classic salad into a whole meal? Add freshly cooked cajun-style shrimp! This easy dish cooks fast and tastes great. To avoid seafood or shellfish allergies, swap the shrimp for chicken.

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Shrimp Louie: West San Francisco and Seattle: Iceberg lettuce with Pacific pink shrimp or other small boiled and shelled shrimp, hard boiled eggs, tomatoes, and Louis dressing; basically the same ingredients as a Crab Louie salad, but with shrimp instead of Dungeness crab [245] [246] [247] Waldorf salad: Northeast New York City

  9. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Shrimp & Tomato Succotash Skillet This amped-up take on succotash features blistered tomatoes and charred corn tossed with onion, bell peppers , lima beans, and seared Cajun -spiced shrimp, then ...

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