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Glottalization of vowels and other sonorants is most often realized as creaky voice (partial closure). Glottalization of obstruent consonants usually involves complete closure of the glottis; another way to describe this phenomenon is to say that a glottal stop is made simultaneously with another consonant. In certain cases, the glottal stop ...
In English, the glottal stop occurs as an open juncture (for example, between the vowel sounds in uh-oh!, [9]) and allophonically in t-glottalization. In British English, the glottal stop is most familiar in the Cockney pronunciation of "butter" as "bu'er". Geordie English often uses glottal stops for t, k, and p, and has a unique form of ...
In English phonology, t-glottalization or t-glottalling is a sound change in certain English dialects and accents, particularly in the United Kingdom, that causes the phoneme / t / to be pronounced as the glottal stop [] ⓘ in certain positions.
In phonetics, a glottalic consonant is a consonant produced with some important contribution (movement or closure) of the glottis.. Glottalic sounds may involve motion of the larynx upward or downward, as the initiator of an egressive or ingressive glottalic airstream mechanism respectively.
Glottalization [ edit ] While there are many accents (such as Cockney ) in which syllable-final /t/ is frequently glottalized (realized as a glottal stop , [ʔ] ) regardless of what follows it, the glottaling of /t/ in clusters is a feature even of standard accents, such as RP.
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In all languages which have them, glottalized clicks are nasalized, though a few have non-nasal glottalized clicks as well. Glottalized nasal clicks are formed by closing the glottis so that the click is pronounced in silence; however, the nasal passage is left open (the velum is lowered), and any preceding vowel will be nasalized.