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  2. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national ...

  3. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    In Italian, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried escalopes, fried veal Grenadines (small, thick fillet steaks), stuffed paupiettes, roast joints, and blanquettes. Because veal is ...

  4. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves , in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [ 1 ]

  5. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    One of Cleveland's oldest restaurants, Guarino's has been serving Italian food like chicken picatta, lasagna, braciole, and veal saltimbocca for over a hundred years. [144] [145] [146] Dean Martin was a frequent customer in the 1940s. [146] [145]

  6. I Tried Meatball Subs From 5 Popular Chains, and I Only ... - AOL

    www.aol.com/tried-meatball-subs-5-popular...

    2. Lenny’s Grill & Subs. Lenny’s, a sub chain with about 100 locations across the South, is so close to serving a great meatball sub. The bread is just right.

  7. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Restaurants mostly serve it with a slice of lemon and french fries.

  8. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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