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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Suwandel is known to contain higher amounts of glutamic acid and vitamins than other, more common rice varieties. [7] Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice.
Pages in category "Rice varieties" The following 78 pages are in this category, out of 78 total. This list may not reflect recent changes. * List of rice cultivars; A.
Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in the Koraput district of Odisha as well as Nabarangapur district which was earlier a part of Koraput.
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice ...
Many rice varieties are whole grain, meaning they contain all parts of the grain and the nutrition within them. On the other hand, white rice has only one part of the grain, so it has less protein ...
Cabernet Sauvignon grapes in Gaillac, France. The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains.A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation.
Filipino paelya is prepared similarly to its ancestors, the Valencian paella and the Latin American arroz a la valenciana, but consists of more indigenous ingredients.Instead of arroz bomba, paelya favors high-quality, local heirloom rice varieties, like Ifugao tinawon, which has similar characteristics to arroz bomba. [2]
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