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  2. Eating more plant protein may lower the risk of heart disease ...

    www.aol.com/lifestyle/eating-more-plant-protein...

    As the average American currently gets [just over a quarter] of their protein from plant-based sources (1:3 ratio), we are talking about replacing only a relatively small amount of animal protein ...

  3. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein , some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

  4. Amino acid score - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_score

    In order to efficiently process amino acids two things need to be considered, the ability to process proteins and the ability to properly digest proteins in the food. [4] Protein or amino acids can be found in both plant products and animal products. However, each food type will have a unique amino acid and how they react or interact.

  5. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  6. 5 Plant-Based Proteins You Should Be Eating for Insulin ... - AOL

    www.aol.com/lifestyle/5-plant-based-proteins...

    One category of lean proteins to eat are plant-based proteins like beans. These can help slow down digestion and stabilize blood sugar levels, and they are affordable, accessible, have a long ...

  7. Plant Protein vs. Animal Protein: Which Is Better for Health ...

    www.aol.com/plant-protein-vs-animal-protein...

    In fact one systematic review and meta-analysis published in Nutrients in 2021, which compared plant protein versus animal protein when it comes to lean muscle mass, found that there was a ...

  8. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    BV is designed to ignore variation in digestibility of a food — which in turn largely depends on the food preparation. For example, compare raw soy beans and extracted soy bean protein. The raw soy beans, with tough cell walls protecting the protein, have a far lower digestibility than the purified, unprotected, soy bean protein extract. As a ...

  9. If You’re Following a Plant-Based Diet, Here’s What You ...

    www.aol.com/following-plant-based-diet-know...

    Here are a few complete protein combinations that aren’t beans and rice, plus the benefits of getting all the essential amino acids. If You’re Following a Plant-Based Diet, Here’s What You ...