enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pollock roe - Wikipedia

    en.wikipedia.org/wiki/Pollock_roe

    Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean , Japanese , and Russian cuisines .

  3. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Alaska pollock is commonly used in the fast food industry; in products such as McDonald's Filet-O-Fish sandwich [8] Arby's Classic Fish sandwich, [9] Long John Silver's Baja Fish Taco, [10] and Birds Eye's Fish Fingers in Crispy Batter. [11]

  4. Meet Wild Alaska Pollock: The Sustainable White Fish That ...

    www.aol.com/news/meet-wild-alaska-pollock...

    Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...

  5. Siraegi - Wikipedia

    en.wikipedia.org/wiki/Siraegi

    Siraegi-jijimi – a type of jijimi that is made by first cutting soaked siraegi into bite-size pieces, then seasoning it with doenjang (soybean paste), perilla oil, Cheongyang chili, and minced garlic, and finally stewing it in a broth made from dried Alaska pollock (myeongtae) head, kelp, and anchovy in tteumul water (the water left from washing rice).

  6. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.

  7. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Alaska pollock, native to the seas around Japan, played an important role in the development of processed surimi due to its high protein biomass. Satsumaage, chikuwa, and hanpen were other major surimi foods prior to 1960. [1]: 4–5

  8. Nutrition: 510 calories, 22g fat (3g sat fat), 1,160mg sodium, 51g carbs (5g fiber, 4g sugar), 21g protein. Fish sandwiches don't always have to be battered, fried, and smothered in tartar sauce ...

  9. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .