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Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
Thai sweet basil: A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. Kha ข่า Galangal: The perfume-like scent and flavour of the galangal root is characteristic for many Thai curries and spicy soups. Khamin ขมิ้น Turmeric
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
This gourmet spice set features six different seasoning blends: Everything But the French Fry Seasoning, Rosemary Sea Salt, Garlic Basil Sea Salt, French Onion Seasoning, Salt & Vinegar Seasoning ...
Pre-packaged seasonings and spice blends containing sodium may be OK for healthy people to use in moderation, but they can easily push your sodium intake over 2,300 milligrams, the experts note.
Saus kacang (peanut sauce) – sauce made from ground roasted or fried peanuts, commonly used in pecel, nasi pecel, satay, gado-gado or ketoprak. Saus tiram (oyster sauce) – oyster sauce with dark coloured. Saus tomat (tomato ketchup) – sweet and tangy sauce made from tomatoes, sugar, and vinegar, with seasonings and spices.
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