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A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
Jamaican cuisine includes Rastafari influences. Rastafari have a holistic vegan approach to preparing food, cooking, and eating, and have introduced a host of unique vegetarian dishes to Jamaican cuisine. Rastafari do not eat any living creature, saying that nothing with a face is suitable for human consumption.
Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It bears semblance to Portuguese queijada, from which it takes its name.
Asham is a corn-based Caribbean dessert. It is thought to have originated in Africa, [1] with the name asham derived from the Akan word o-sĭám meaning "parched and ground corn". [2]
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Toto (also referred to as tuoto and toe-toe bulla) [1] is a small coconut cake in Jamaican cuisine [2] [3] [4] served as a snack or dessert. [5] The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk. [1] It may also be added with some flavorings such as allspice, nutmeg, ginger, and ...
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Tamalito is also made in Honduras, and it is a popular street food. [26] Ingredients include corn, sugar, salt and milk, with butter and/or cheese. [27] Nicaraguan sweet tamale or yoltamal can be made with masa, corn, evaporated milk, sugar, cinnamon, vanilla and fruits / fruit preserves. [28] [29] It is served with cream / crème fraîche or ...
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