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In December 2010, Damodharan cooked 617 dishes consisting of 190 kilograms of food in a day. He began cooking at 8 o'clock in the morning on 21 December and cooked for a period of 24 hours, 30 minutes, and 12 seconds. Chef Damu authored several cookbooks, sharing his recipes and culinary insights with a wider audience.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.
It’s baaaack! Earlier this week, Sam’s Club announced the return of their cookie cake, a fan-favorite that had been discontinued in early 2024, in a now-viral Instagram reel.
Autonomous technology startup Avride said on Thursday it has partnered with food delivery company Grubhub to deploy its robots on college campuses across the United States. Companies and colleges ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Christie Brinkley just reached a new milestone surrounded by family and friends.. On Sunday, Feb. 2, the model was all smiles as she celebrated her 71st birthday with those closest to her ...
Cooku with Comali (transl. Cook with Clown), also known by the acronym CWC, is an Indian Tamil-language comedy-based cooking competition show aired on Star Vijay and streams on Disney+ Hotstar where the contestants are paired each week with comedians (comalis) who are amateur cooks. [1]