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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  3. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

  4. W. C. Bradley Co. - Wikipedia

    en.wikipedia.org/wiki/W._C._Bradley_Co.

    In 1998, Char-Broil acquired the Oklahoma Joe’s brand name with a product line of smokers and accessories. In 2011, Saber Grills, LLC, was formed as a stand-alone entity which introduced SABER grills, a line of grills sold through the independent outdoor retailer channel. Also in 2011, Char-Broil acquired Kriswell A/S, beginning Char-Broil ...

  5. 6 Fast-Food Chains That Actually Grill Their Burgers - AOL

    www.aol.com/6-fast-food-chains-actually...

    Carl's Jr., the West Coast-based chain famous for its delicious burgers, has a long list of charbroiled items on its menu. Choose from the Single Famous Star, featuring a charbroiled 100% all beef ...

  6. Gifts at Walmart that will arrive by Christmas - AOL

    www.aol.com/lifestyle/gifts-at-walmart-that-will...

    Don't let that product description underwhelm you: This is a fire pit, a barbecue grill and a smoker. It features two tiers, allowing you to cook and smoke multiple items at once, with a damper ...

  7. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

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