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This category contains articles about fish that are native to the Arctic Ocean. Pages in category "Fish of the Arctic Ocean" The following 29 pages are in this category, out of 29 total.
The Arctic lamprey is a commercially important edible fish with fatty flesh. It is reared in aquaculture. [4] The ammocoetes are used as bait. Threats to the spawning habitat of this species include pollution and the regulation of water flow by damming. Nevertheless, the IUCN has assessed this species as being of "Least Concern". [1]
The northern wolffish (Anarhichas denticulatus), also known as the blue sea cat or jelly cat, is a species of marine ray-finned fish belonging to the family Anarhichadidae, the wolf fishes. This species is found in the North Atlantic Ocean and Arctic Ocean .
The polar seas contain a huge biome with many organisms. Among the species that inhabit various polar seas and surrounding land areas are polar bear, reindeer (caribou), muskox, wolverine, ermine, lemming, Arctic hare, Arctic ground squirrel, whale, harp seal, and walrus. [1] These species have unique adaptations to the extreme conditions.
Found at great depths from the Arctic to Antarctic, members of this subfamily are amongst the most abundant of the deep-sea fish. [2] The macrourins form a large and diverse family with 28 extant genera recognized (well over half of the total species are contained in just three genera, Coelorinchus, Coryphaenoides, and Nezumia).
Arctogadus glacialis, known also with ambiguous common names Arctic cod [1] [2] and polar cod, [1] [3] is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus Gadus). Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.
The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. [1] In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.
Alaska blackfish are small, with an average length of 108 mm (4.3 in), but have been known to reach 330 mm (13 in). [3]They have an easily distinguishable morphology (a branch of biology dealing with the study of the form and structure of organisms and their specific structural features), with relatively large, posterior dorsal fin and anal fins, large, lobed pectoral fins located just ...