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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  3. Water-reactive substances - Wikipedia

    en.wikipedia.org/wiki/Water-reactive_substances

    The alkaline earth metals (Be, Mg, Ca, Sr, Ba, and Ra) are the second most reactive metals in the periodic table, and, like the Group 1 metals, have increasing reactivity with increasing numbers of energy levels. Beryllium (Be) is the only alkaline earth metal that does not react with water or steam, even if the metal is heated red hot. [9]

  4. Metal ions in aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Metal_ions_in_aqueous_solution

    A metal ion in aqueous solution or aqua ion is a cation, dissolved in water, of chemical formula [M(H 2 O) n] z+.The solvation number, n, determined by a variety of experimental methods is 4 for Li + and Be 2+ and 6 for most elements in periods 3 and 4 of the periodic table.

  5. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    In an aqueous solution the hydrogen ions (H +) and hydroxide ions (OH −) are in Arrhenius balance ([H +] [OH −] = K w = 1 x 10 −14 at 298 K). Acids and bases are aqueous solutions, as part of their Arrhenius definitions. [1] An example of an Arrhenius acid is hydrogen chloride (HCl) because of its dissociation of the hydrogen ion when ...

  6. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The first decomposition of water into hydrogen and oxygen, by electrolysis, was done in 1800 by English chemist William Nicholson and Anthony Carlisle. [98] [99] In 1805, Joseph Louis Gay-Lussac and Alexander von Humboldt showed that water is composed of two parts hydrogen and one part oxygen. [100]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's

  8. Are There Any Benefits to Drinking Alkaline Water? - AOL

    www.aol.com/lifestyle/benefits-drinking-alkaline...

    We dug into the science and chatted with an expert to find out the benefits of alkaline water. Here, the truth on whether the pH of your H2O can improve health.

  9. List of chemistry mnemonics - Wikipedia

    en.wikipedia.org/wiki/List_of_chemistry_mnemonics

    A mnemonic is a memory aid used to improve long-term memory and make the process of consolidation easier. Many chemistry aspects, rules, names of compounds, sequences of elements, their reactivity, etc., can be easily and efficiently memorized with the help of mnemonics.

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