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WRTV (channel 6) is a television station in Indianapolis, Indiana, United States, affiliated with ABC and owned by the E. W. Scripps Company.The station's studios are located on Meridian Street north of downtown Indianapolis, and its transmitter is located on the city's northwest side near Meridian Hills, Indiana.
Sugar beet: 2002 [105] State vegetable: Spanish sweet onion: 2002 [105] Vermont: State flavor: Maple: 1993 [106] State fruit: Apple: 1999 [107] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream. 1999 [108] [109] State ...
KTVM-TV in Butte, Montana, on virtual channel 6, which will move to channel 20; KWFT-LD in Fort Smith, Arkansas, on virtual channel 6; KWNB-TV in Hayes Center, Nebraska, on virtual channel 6; KXDP-LD in Denver, Colorado, an ATSC 3.0 station, on virtual channel 18; KYMU-LD in Seattle, Washington, on virtual channel 6; KZFW-LD in Dallas, Texas ...
WJYS (channel 62) is an independent television station licensed to Hammond, Indiana, United States, serving the Chicago area. Owned by Millennial Telecommunications, Inc., WJYS maintains studio facilities on South Oak Park Avenue in Tinley Park, Illinois, and its transmitter is located atop the Willis Tower.
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Because blackberries belong to the same genus as raspberries, [31] they share the same diseases, including anthracnose (a type of canker), which can cause the berry to have uneven ripening. Sap flow may also be slowed. [32] [33] They also share the same remedies, including the Bordeaux mixture, [34] a combination of lime, water and copper(II ...
The berry itself has a low sugar content [9] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin . [ 10 ] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds , causing sour foods to taste sweet.
High Wire Distilling Co. offers tours and tastings in Charleston, South Carolina, where they make all their spirits with heirloom grains from local family farms. For more Food & Wine news, make ...