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Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the ...
The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in one shot, as opposed to the multi-shot method traditionally used by larger gin brands. [10]
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To create the gin, the vodka is infused with juniper buds and berries, along with 10 botanicals including cinnamon, nutmeg, ginger, almond, coriander, liquorice and lemon. In 2016, it won a Double Gold Award at the San Francisco World Spirits Competition. Other gin products made by Chase Distillery include: Chase Sloe and Mulberry Gin (29% abv) [7]
The gin was flavoured with apple blossoms from the Great Yorkshire Showground. [20] Barrel Blended gin - a venture using barrels from the nearby Theakston Brewery. [5] Yorkshire Vodka [21] Slow Distilled Sloe Gin - this gin actually distills the sloe berries, as opposed to the traditional method of infusing them in gin [22] [23]
½ oz. Sloe Gin; fill with orange juice; An Alabama slammer is a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice. It is served in a Collins ...
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Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, Prunus spinosa, with sugar and spices in spirit alcohol.This results in a reddish, sweet liquor, around 40-45% alcohol by volume, although results vary by recipe used.
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