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2. The Best Non-Stick Frying Pan Brands According to ... - AOL

   www.aol.com/best-non-stick-frying-pan-171853323.html

   Best Overall Nonstick Frying Pan: OXO Good Grips Nonstick Pro Hard-Anodized Skillet. OXO GOOD GRIPS NONSTICK PRO HARD ANODIZED SKILLET. ... Best Splurge: Le Creuset Toughened Non-Stick Fry Pan.

3. All-Clad cookware is up to 72% off during the All-Clad Black ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   This 13-piece cookware set is made from the brand's HA1 hard anodized metal and comes with four skillets and four pots. It's 56% off right now, down to $349.95 because of packaging damage.

4. The best nonstick pan we ever tested is more than 20% ... - AOL

   www.aol.com/lifestyle/deal-on-nonstick-pans...

   Tramontina Professional Nonstick Fry Pan, 10-inch. $42. This versatile skillet ain't no flash in the pan — it's been a staple in one Yahoo Life editor's kitchen for years. $42 at Amazon.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Anodized aluminium has had the naturally occurring layer of aluminium oxide thickened by an electrolytic process to create a surface that is hard and non-reactive. It is used for sauté pans, stockpots, roasters, and Dutch ovens. [10] Uncoated and un-anodized aluminium can react with acidic foods to change the taste of the food.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   If it is not pre-seasoned, a new cast-iron skillet or dutch oven typically comes from the manufacturer with a protective coating of wax or shellac; otherwise it would rust. [10] This needs to be removed before the cookware is used. [11] An initial scouring with hot soapy water will usually remove the protective coating.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.