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  2. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

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  3. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...

  4. List of grape dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_dishes

    A typical grape pie Torta Bertolina. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in ...

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  6. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Ntomatosoupa (tomato soup), [296] with Greek ingredients. Patsas, [297] [298] tripe soup made from lamb, sheep, or pork tripe as key ingredients, most use animal's head or feet and enrich the broth with garlic, onions, lemon juice, and vinegar. Revithosoupa (chickpea soup), [299] [300] also known as revithada. Psarosoupa (fish soup), [301] [302]

  7. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    A grapevine leaf roll is a dish consisting of cooked grapevine leaves wrapped around a variety of fillings. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav).

  8. Best Bites: Greek omelette in a croissant - AOL

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    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie! No, we don't think so.

  9. Grape leaves - Wikipedia

    en.wikipedia.org/wiki/Grape_leaves

    Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]

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