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  2. Historic Erie snowstorm calls for next-level hot chocolate ...

    www.aol.com/historic-erie-snowstorm-calls-next...

    Chai-Spiced Hot Chocolate. 4 cups low-fat milk. 3⁄4 cup semisweet chocolate chips. 10 cardamom pods, cracked (or 1⁄2 teaspoon ground cardamom) 2 allspice berries, cracked

  3. $38 at Amazon “This is like Swiss Miss with some guts,” Daniel wrote. “Sweet, user-friendly, but way more chocolate than the norm.” Valrhona’s blend is labeled “dark hot chocolate ...

  4. Charles Sanna - Wikipedia

    en.wikipedia.org/wiki/Charles_Sanna

    Printable version; In other projects Wikidata item; ... Wisconsin) was an American inventor, best known for inventing Swiss Miss instant hot chocolate. [1] [2] [3] [4

  5. Swiss Miss - Wikipedia

    en.wikipedia.org/wiki/Swiss_Miss

    Print/export Download as PDF ... Swiss Miss is an American brand name for cocoa powder and pudding products created ... the company sold its original hot cocoa ...

  6. Best Hot Cocoa Mix? We Measure Swiss Miss Against the ... - AOL

    www.aol.com/news/2010-12-13-best-hot-cocoa-mix...

    Baby, it's cold outside. Bitterly cold. All the holiday cheer in the world can't change that. But hot cocoa can. A steaming cup goes down smooth and keeps you warm, whether you opt for ...

  7. Cuisine of Omaha - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Omaha

    Conagra's products are available in supermarkets, as well as restaurants and food-service establishments. Its major brands include Healthy Choice, Marie Callender's frozen foods, Peter Pan peanut butter, Hebrew National hot dogs, Swiss Miss hot cocoa and Wesson cooking oil.

  8. Swiss Miss Unicorn Marshmallows just made hot chocolate even ...

    www.aol.com/news/swiss-miss-unicorn-marshmallows...

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  9. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.