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  2. French tacos - Wikipedia

    en.wikipedia.org/wiki/French_tacos

    A French tacos [note 1] (US: / ˈ t ɑː k oʊ s /, UK: / ˈ t æ k oʊ s /; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos [note 2]), Lyonese tacos (French: tacos lyonnais) or matelas [1] (French for "mattress"), is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients.

  3. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide.

  4. Algérienne sauce - Wikipedia

    en.wikipedia.org/wiki/Algérienne_sauce

    Algérienne sauce has traditionally been prepared with mayonnaise ingredients (oil, egg yolk), to which are added mustard, shallot, black pepper, vinegar, and chili pepper or harissa, and sometimes also tomato or tomato sauce, anchovies, capers, etc. [4] Algérienne sauce is associated with French tacos.

  5. Chuck Wagons to Gourmet Tacos: The History of Food ... - AOL

    www.aol.com/chuck-wagons-gourmet-tacos-history...

    We love food trucks because they bring speed, convenience, and diversity to our diets — but that’s been true for longer than the casual eater might think.

  6. The strange history of Taco Tuesday - AOL

    www.aol.com/strange-history-taco-tuesday...

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  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  8. O'Tacos - Wikipedia

    en.wikipedia.org/wiki/O'Tacos

    O'Tacos (French pronunciation: [o takos]) is a French fast food chain founded in 2010. Headquartered in Montrouge near Paris, Île-de-France, O'Tacos has restaurants all over France and has also expanded internationally: it is found in various cities of Belgium, Brunei, Germany, Denmark, the Netherlands, Luxembourg, Spain, Portugal, Algeria and Morocco.

  9. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...