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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).
Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, [11] [12] which restricts use of the name to fish that is processed using specific methods within a defined geographical area.
In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1 + 1 ⁄ 2 –3 pounds (0.7–1.4 kg); scrod cod 1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 lb (0.7–1.1 kg); and scrod pollock 1 ...
A fish is blurring the lines between cod and haddock in the Gulf of Maine and scientists want to know why. Coddock? Sea sleuths work to uncover mystery of new cod-haddock-like fish
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Sebastes norvegicus, the rose fish, rock fish, ocean perch, Atlantic redfish, Norway haddock, golden redfish, pinkbelly rosefish, Norway seaperch, Scottish seaperch or bergylt, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is found in the North Atlantic Ocean.
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.