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Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans. [1] Gadids are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively easy. [3]
Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
Pacific tomcods, one of the two species that makes up the genus Microgadus, are able to enter freshwater, but there is no evidence that they breed there. Some populations of landlocked Atlantic tomcod on the other hand, complete their entire life cycle in freshwater. Yet only one species, the burbot (Lota lota), is a true freshwater fish. [2]
The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m (3,000 ft). It can grow to a length of a meter or so and is found in large schools.
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
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Boreogadus saida, known as the polar cod [1] [2] [3] or as the Arctic cod, [1] [4] [5] is a fish of the cod family Gadidae, related to the true cod (genus Gadus).Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis.