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A Western diet is often high in omega-6 fatty acids, experts say, due to widely available seed oils often used to fry fast foods and manufacture the ultraprocessed foods that now make up about 70% ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
The origins of the concept are uncertain, but one early mention can be found on the RadSafe nuclear safety mailing list in 1995, where Gary Mansfield of the Lawrence Livermore National Laboratory mentions that he has found the "banana equivalent dose" to be "very useful in attempting to explain infinitesimal doses (and corresponding infinitesimal risks) to members of the public". [2]
Eating lots of ultra-processed foods may raise the risk of breast and ovarian cancer, a new study suggests. Eating lots of these foods could increase your risk for cancer, new study suggests Skip ...
Stomach cancer is more common in Japan due to its high-salt diet. [9] [11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar."
These nutrition experts have a T-bone to pick with four kinds of foods — and one type of beverage — they say can lead to cancer. Studies have shown that a person’s diet can affect their ...
Check out 30 foods proven to help prevent cancer. Don’t fear food. The study doesn’t indicate that an occasional drive-through dinner is going to kill you. Experts say that the problem is with ...
Perceptions of the Radura are often intertwined with common misconceptions of irradiation. Irradiation of food has not been widely adopted in the state of New York due to negative public perceptions, [4] [5] concerns expressed by some consumer groups and the reluctance of many food producers. [6]