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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
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While it was far south of the Kansas City city limits at the time, they decided “good food, good service and fair prices,” would be a draw. ... Pan-fried chicken. Stroud’s — the “home of ...
Kansas City Barbeque Tour: ... Edgewood Cafe Cranston, Rhode Island: 192 13 ... Curry Fried Chicken Salt Lake City, Utah: December 17, 2021
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Horace Bullard (1938-2013) was an American entrepreneur who founded the New York City based Kansas Fried Chicken chain, and later acquired properties in an ambitious proposal to revitalize Coney Island. [1]
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Later that same year in August, they also opened the first Kansas City area location inside a gas station at the corner of 47th Avenue and Mission Road in Kansas City, Kansas that was formerly home to a fried-chicken-and-liquor-store operation known as One Fast Chick-n. In 1997, Joe Davidson sold his smoker company and moved to Texas.
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