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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
Stroud’s — the “home of the pan-fried chicken” — got its start in 1933, right after Prohibition was repealed. That’s when Guy and Helen Stroud opened a barbecue restaurant near 85th ...
It offered a limit menu of Stroud’s famous dishes, including fried chicken, livers, gizzards and chicken fried steak. Stroud’s pan-fried chicken closes Johnson County restaurant that opened 2 ...
Ollie's Trolleys (Australia) - fried chicken chain founded in 1967, sold its 32 mostly regional Victorian restaurants to KFC in 1990. [7] [8] Not associated with the American Ollie's Trolley chain. Pioneer Chicken; Pizza Haven – Australian pizza chain [9] [10] [11] Pumper Nic – chain in Argentina; founded in 1974 and closed in 1999; Pup 'N ...
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
The July 1 results came out just in time for National Fried Chicken Day on July 6. The chicken joint is run by a husband-and-wife team, chef Johnny Ray Zone and Amanda Chapman.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
The chicken joint started as a food truck. For premium support please call: 800-290-4726 more ways to reach us
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