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Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH 3 CH 2 CH 2 COOCH 2 CH 3. It is soluble in propylene glycol, paraffin oil, and kerosene. It has a fruity odor, similar to pineapple, and is a key ingredient used as a flavor enhancer in processed orange juices. [1]
Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 CO 2 H. It is an oily, colorless liquid with an unpleasant odor.
If it connects at one of the two terminal carbon atoms, it is normal butyl or n-butyl: −CH 2 −CH 2 −CH 2 −CH 3 (preferred IUPAC name: butyl) If it connects at one of the non-terminal (internal) carbon atoms, it is secondary butyl or sec-butyl: −CH(CH 3)−CH 2 −CH 3 (preferred IUPAC name: butan-2-yl)
ChemAxon Name <> Structure – ChemAxon IUPAC (& traditional) name to structure and structure to IUPAC name software. As used at chemicalize.org; chemicalize.org A free web site/service that extracts IUPAC names from web pages and annotates a 'chemicalized' version with structure images. Structures from annotated pages can also be searched.
The main structure of chemical names according to IUPAC nomenclature. The International Union of Pure and Applied Chemistry (IUPAC) has published four sets of rules to standardize chemical nomenclature. There are two main areas: IUPAC nomenclature of inorganic chemistry (Red Book) IUPAC nomenclature of organic chemistry (Blue Book)
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Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C.
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