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  2. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    To me, it's so strong — and it actually tastes like soap to me — but it's so strong it overpowers every other flavor," the Food Network host revealed. Depositphotos.com / Floortje/istockphoto 2.

  3. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    Preheat the oven to 425ºF. Bring a large pot of salted water to a boil. Drop in the pasta, quickly return to a boil, and cook until slightly underdone and chewy, 1 to 6 minutes, depending on how long it has been refrigerated (or 7 to 8 minutes for the boxed stuff).

  4. Damiano Carrara - Wikipedia

    en.wikipedia.org/wiki/Damiano_Carrara

    Carrara has made television appearances on several Food Network series. He first came to prominence as a contestant in the premier season of Spring Baking Championship in 2015, where he finished in second place. [1] [5] [6] Later that year, he went on to win the "Chocotage XXL" episode of Cutthroat Kitchen. [1]

  5. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

    www.aol.com/duff-goldman-just-told-us-153727126.html

    You may have been watching pastry chef Duff Goldman judging desserts on Food Network’s Holiday Baking Championship, but off-screen, he’s been prepping and making ahead his own favorite dishes ...

  6. Spring Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Spring_Baking_Championship

    Spring Baking Championship is an American cooking reality competition television series that airs on Food Network. It was originally presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller , Duff Goldman and Lorraine Pascale serving as judges. [ 1 ]

  7. Best Baker in America - Wikipedia

    en.wikipedia.org/wiki/Best_Baker_in_America

    Best Baker in America is an American cooking reality competition television series that airs on Food Network. [1] [2]The first season of the series officially premiered on September 27, 2017; [1] and it was presented by Bon Appétit magazine editor Adam Rapoport, who also served as a judge alongside Food Network chefs Jason Smith and Marcela Valladolid. [3]

  8. Ricotta & Scallion Scones Recipe - AOL

    www.aol.com/food/recipes/ricotta-scallion-scones

    Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

  9. Food Network Challenge - Wikipedia

    en.wikipedia.org/wiki/Food_Network_Challenge

    The competitions are judged by specialists in their culinary fields, dependent upon the particular 'challenge'. Contestants are given eight hours to complete a task and must adhere to the competition rules; for example, edible art cake competitions often require that a cake reaches a minimum height, exhibits a certain theme, and is able to be moved to a judging table without falling over.