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Coconut palm leaves. Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. [6]
Coconut is the partially edible seed of the fruit of the coconut palm (Cocos nucifera). [37] Coir is a coarse, water-resistant fiber extracted from the outer shell of coconuts, used in doormats, brushes, mattresses, and ropes. [38] Some indigenous groups living in palm-rich areas use palms to make many of their necessary items and food.
The Coconut palm (Cocos nucifera) — cultivation of the tree, and its "fruit" and other products. Subcategories This category has the following 5 subcategories, out of 5 total.
The Asian and Pacific Coconut Community (APCC or Cocommunity) is an intergovernmental organisation of states in Asia-Pacific that produce coconuts (Cocos nucifera L.). Coconuts are native to humid regions, specifically, between latitudes 26° N and 26° S of the equator. [1]
The range of the natural habitat of the coconut palm tree delineated by the red line (based on information in Werth 1933 [11]). Coconut fruit come from the coconut palm (Cocos nucifera), which can grow up to 30 m (100 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long and pinnae 60–90 cm (2–3 ft) long.
The coconut tree (Cocos nucifera) found in most regions of the country is called "Kalpavriksha", as every part of it is useful in one way or the other. The coconut water inside the nut is a delicious drink.
Thembili kiosk by a main road in Sri Lanka Red king coconut, a rare variety/form that has pink-color under epicarp.. King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1]
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