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Eater Seattle has described the business as "a bit of a throwback to mid-century European cafes". [1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes. [1] [2] [3] Cake varieties have included dark chocolate and strawberry pistachio. [4]
It serves baked goods such as cookies, croissants (including a twice-baked almond variety), [8] kouign-amann, lemon olive oil cake, and pain au chocolat, [5] as well as stuffed brioches, pizza, and soups. [9] The bakery also has natural wines. [10]
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Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...
It's made like an almond croissant—pastry plus delicious filing—and its flavor is almost like a pain au chocolat, but even richer. 😍 Get the Brownie Batter Croissants recipe . PHOTO: JOSEPH ...
Read more:Nancy Silverton's Easy Twice-Baked Almond Croissants. How to Throw a Soirée. The Dinner Party: A Chef’s Guide to Home Entertaining by Martin Benn and Vicki Wild (Hardie Grant)
Megan Hill of Eater Seattle wrote, "The bakery's selection, meant to complement the wines next door, includes pastries from croissants to Paris-Brest, lunch options like salad nicoise, sandwiches, and quiches, and, in the evening, boards with charcuterie, seafood, cheese, and vegetables." [9]
The holidays are arriving early at Dunkin' with a new slate of sweet seasonal sips and bites hitting menus Nov. 1. The donut and coffee chain unveiled its lineup of seasonal offerings this week ...