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More than 40% of the nation's roughly 300 million egg-laying hens are raised in cage-free facilities, but roughly 60% of "bird flu" cases recently detected involved cage-free farms.
About five hours of video showed thousands of hens in cages, birds trapped between cage wire unable to access food or water, and dead animals rotting next to other birds still laying eggs for human consumption. [4] MFA used the footage to discredit a new Animal Care Certified label which advertised that hens were raised humanely. [5]
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.
There's an egg shortage that has lead to empty shelves in several U.S. states. According to experts, bird flu is by far the biggest factor affecting egg prices right now.
Consumers tend to buy organic or pasteurized eggs around the holidays, believing it makes their food taste better, Leonard Jr. said. Now that they are nearly the same price as regular eggs, demand ...
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