Search results
Results from the WOW.Com Content Network
Milwaukee or Chicago: 1940s New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St ...
Coastal Connecticut is known for distinctive kinds of pizza, locally called apizza (pronounced locally as abeetz), differing in texture (thin and slightly blackened) and toppings (such as clams) from pizza further south in the so-called pizza belt, which stretches from New Haven, Connecticut southward through New York, New Jersey, and into ...
Chicago-style deep-dish pizza. Chicago lays claim to a large number of regional specialties that reflect the city's ethnic and working-class roots. Included among these are its nationally renowned deep-dish pizza; this style is said to have originated at Pizzeria Uno. [241] The Chicago-style thin crust is also popular in the city. [242]
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
At the same time, the Sao Hai district office was moved to Tambon Suan Dokmai. Three years later it was moved again to Tambon Sao Hai near Chao Poo Shrine. In 1924 the owner of Sao Hai fresh market donated 12,800 m 2 of land about 500 m from the old location to build a new district office and police station for the district.
The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture.
Ocean Vuong (born Vương Quốc Vinh, Vietnamese: [vɨəŋ˧ kuək˧˥ viɲ˧]; born 14 October 1988) is a Vietnamese American poet, essayist, and novelist. He is the recipient of the 2014 Ruth Lilly /Sargent Rosenberg Fellowship from the Poetry Foundation , [ 2 ] 2016 Whiting Award , [ 3 ] and the 2017 T. S. Eliot Prize . [ 4 ]
Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Phnom Penh-style kuyteav originally prepared at the city's Old Market [16] Hủ tiếu sa tế ("Shacha hu tieu") – based on the Teochew dish; Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles