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2. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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   Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...

3. How to cook baby back ribs in a smoker, grill or oven - AOL

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   Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack ...

4. How to Cook Ribs on the Grill (and Only the Grill) for the ...

   www.aol.com/lifestyle/cook-ribs-grill-only-grill...

   Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

5. Hoisin-Glazed Ribs Recipe - AOL

   homepage.aol.com/food/recipes/hoisin-glazed-ribs

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6. Food Paradise season 9 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_9

   "Red Chili Ribs" – a full rack of babyback ribs, seared on a grilled, seasoned with pepper, garlic powder and sea salt, rubbed with red chili caribe (thick puree of sun-dried hatch chilies), roasted in oven for 6 hours, served with calabacitas (made with grilled zucchini, yellow squash, roasted corn, caramelized onions, and hatch green ...

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

8. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

   www.aol.com/food/recipes/smoky-beef-ribs...

   Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. ... Place ribs directly on the grill (out of the pan); baste with sriracha-barbecue sauce. Let cook for 20 ...

9. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "Award Winning Spare Ribs" – pork spare ribs (rubbed with dried brown sugar, garlic salt, paprika, mustard powder, black pepper, chili powder and cumin), smoked for 2 hours with hickory, then wrapped in foil with apple juice, back in smoker for an hour, char-grilled with oak wood and slathered with homemade barbecue sauce, served with ...