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A new high-end dining option has landed in Antioch. The Orchid Bistro and Craft Bar at 787 Bell Road opened this month serving a mix of American fare including some seafood, pasta, burgers and ...
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According to Nation's Restaurant News, take-and-bake pizzerias typically have lower costs because they require less restaurant space and equipment. As a result, they are often able to undercut the national pizza giants. [2] Many take-and-bake pizzerias either operate as standalone entities, or as part of delicatessens.
Sir Pizza is a United States chain of pizza restaurants.Wendell Swartz opened the original restaurant in Lafayette, Indiana, in 1957 under the name of Pizza King.A separate chain, Sir Pizza, also using the Pizza King name, was incorporated in 1965 in Muncie, Indiana by Robert Swartz, Wendell's brother, and in 1966 they expanded their Pizza King outside of Indiana under the name of "Sir Pizza". [1]
“AI continues to evolve, transforming the restaurant industry in remarkable ways. From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
P. P. F. Chang's; Pancheros Mexican Grill; Panda Express; Panera Bread; Paradise Bakery & Café; Pasta Bravo; Pastamania; Pei Wei Asian Diner; Penn Station (restaurant)
A health inspector in Texas examines the hood vent in a restaurant. Listed below, in alphabetical order, are the 17 restaurants that received a score of 74 or below in January on initial inspections.
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