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Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices; Ginataang langka – Filipino vegetable stew; Green papaya salad – Spicy salad made from unripe papaya; Halo-halo – Filipino dessert
Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. [ 1 ] [ 2 ] [ 3 ] Tropical fruits used in its preparation can include mangoes, guavas, banana, pineapple, papayas and others. [ 4 ]
Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica; Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey. Sirop de Liège – Belgian jam or jelly-like spread; Tarte Tatin – Caramelised fruit tart; Tufahije – Poached apple dessert
The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, [9] which is Swedish for "mixed fruit soup". Fruktsoppa is a staple food in Scandinavian countries. [3] Consumption of cold soups is also a tradition in the cuisine of Scandinavia. [10]
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...
Crops. Early. Peak. Late. Spinach. April 15. May 5 - June 25. June 30. Asparagus. April 23. May 1 - May 30. June 25. Beets. May 15. June 1 - September 30. Oct 30 ...
The reason the word "fool" is used for this fruit dessert is unclear. Several authors believe it derives from the French verb fouler meaning "to crush" or "to press" (in the context of pressing grapes for wine), [1] and Alan Davidson argues that it is 'reasonable to suppose that the idea of mashed fruit was there from the start' but also points out that Norfolk fool, a type of bread pudding ...
A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. [4] What distinguishes the raspberry from its blackberry relatives is whether or not the torus (receptacle or stem) "picks with" (i.e., stays with) the fruit. When picking a blackberry fruit, the torus stays with the fruit.