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Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit. It is a subspecies of the plum Prunus domestica . [ 1 ] The freestone fruit is especially popular in Central Europe .
Prunus maritima is a deciduous shrub, in its natural sand dune habitat growing 1–2 meters (3 + 1 ⁄ 2 – 6 + 1 ⁄ 2 feet) tall, although it can grow larger, up to 4 m (13 ft) tall, when cultivated in gardens.
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.
Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.
Prunus subcordata is an erect deciduous shrub or small tree growing to 8 meters (26 feet) in height with a trunk diameter of up to 15 centimeters (6 inches). [2] It sprouts from its roots and can form dense, spiny thickets.
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Michigan's cherry industry is highly vulnerable to a late spring frost, which can wipe out a season's harvest. This occurred most recently in 2012, when over 90% of the crop was lost. [4] [5] The Fruit Belt (also called the Fruit Ridge) of western Michigan, and, in particular, the Grand Traverse Bay region, produce most of the state's cherries. [6]