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Basil seeds are relatively inexpensive to produce, and they can be grown in a variety of climates. The main challenge in basil seed production is the need for a consistent supply of water. Basil seeds are sensitive to drought, and they will not germinate if the soil is too dry. The average yield of basil seeds is about 1,000 pounds per acre.
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. The Iraqi Kurds make a version with thicker vermicelli. [citation needed] The Mauritian version is called alouda.
Bentsen-Rio Grande Valley State Park: Big Bend Ranch State Park: Presidio, Brewster 311,000 acres (125,857 ha) 1988 Big Bend Ranch State Park: Big Spring State Park: Howard 381.99 acres (154.59 ha) 1936 Big Spring State Park: Blanco State Park: Blanco 104.6 acres (42.3 ha) 1934 The Blanco River in Blanco State Park: Bonham State Park: Fannin ...
For the best results, start your basil seeds indoors using a seed kit before moving the plant to its final location in the garden. However, if you've purchased a fully grown basil plant, you can ...
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Interactive maps, databases and real-time graphics from The Huffington Post. HuffPost Data. Visualization, analysis, interactive maps and real-time graphics. Browse ...
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]