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  2. Krystal (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Krystal_(restaurant)

    A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...

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  4. Hattie B's Hot Chicken - Wikipedia

    en.wikipedia.org/wiki/Hattie_B's_Hot_Chicken

    The chicken is provided at various spice levels. [8] [9] [10] The spiciest version of the hot chicken has been described as having a very marked, severe spiciness, and is prepared using ghost peppers as an ingredient. [8] The chicken is served with pickles and atop white bread, as per traditional local preparation methods. [8]

  5. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    The word sangdana is commonly used to refer to chicken gizzards in Northern India. The word is derived from Persian (sang = stone and dana = grain). Another name is pathri. It may be served cooked in a curry, while barbecued skewered gizzards are also popular. In Kerala, vattum-karulum (literally translates to gizzard-liver curry) is a popular ...

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  7. Chopped liver - Wikipedia

    en.wikipedia.org/wiki/Chopped_liver

    The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally veal, beef, or chicken. [1] The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef. [2]

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