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The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [ 4 ] ), is an interspecific hybrid chili pepper cultivated in Northeast India . [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .
"We knew this flavor profile was already a fan favorite and crowd pleaser," said Amy Alacron, the VP of culinary innovation at Popeyes, referencing the brand's popular ghost-pepper wings flavor ...
Fast food chains have deployed ghost pepper flavor in recent years to cater to heat seekers of all stripes and take advantage of the all-too-perfect Halloween alignment. Last October, Burger King ...
Per 6-piece order: 680 calories, 46 g fat (17 g saturated fat, 2 g trans fat), 1420 mg sodium, 22 g carbs (2 g fiber, 0 g sugar), 45 g protein. Popeyes isn't the first fast-food chain to introduce ...
Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...
It is a type of seasoning pepper. It refers to a specific variety of Capsicum chinense that is related to the habanero but with a much milder flavor. Bhut Jolokia [18] Northeast India: Up to 1,040,000 SHU: 6 cm (2.4 in) This cultivar was once confirmed by Guinness World Records to be the hottest pepper.
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