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2. Orange chicken - Wikipedia

   en.wikipedia.org/wiki/Orange_chicken

   Tangerine chicken tastes fresh and spicy, but orange chicken tastes sweet and sour. Orange chicken is crispy cooked in a sweet and little spicy orange sauce. [9] The sweetness of orange chicken was introduced to cater to American tastes. [10] Another preparation of orange chicken

3. Savory Orange Chicken with Sage Recipe - AOL

   www.aol.com/food/recipes/savory-orange-chicken-sage

   4 skinless, boneless chicken breast half (about 1 pound) 1 / 2 cup all-purpose flour; 1 tbsp vegetable oil; 1 tbsp butter; 1 3 / 4 cup Swanson® Chicken Stock; 1 / 3 cup orange juice; 1 / 4 cup ...

4. 10 Restaurant Chains That Serve the Best Orange Chicken - AOL

   www.aol.com/10-restaurant-chains-serve-best...

   The orange chicken bowl served with steamed or stir-fried veggies over your choice of white, brown, or fried rice or noodles is a popular choice, with a reporter from the Marquette Wire writing ...

5. Duck sauce - Wikipedia

   en.wikipedia.org/wiki/Duck_sauce

   Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

6. Slow-Cooker Orange Chicken Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-orange-chicken

   Lightly salt chicken breasts. Place chicken, marmalade, BBQ sauce and soy sauce in slow cooker. Mix to combine and cook on low 6-7 hours, or until chicken falls apart when pulled with two forks.

7. Savory Orange Chicken with Sage Recipe - AOL

   homepage.aol.com/.../savory-orange-chicken-sage

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8. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

   homepage.aol.com/food/recipes/cane-vinegar...

   4 chicken thighs; 1 / 2 tsp sea salt; 1 / 4 tsp freshly ground black peppercorn; 2 tbsp unsalted butter; 16 pearl onion, peeled; 1 / 4 tsp hot smoked paprika; 3 clove garlic, peeled and sliced thinly; 1 cup cane vinegar; 1 cup chicken stock; 2 large navel orange, cut into supremes; 1 tbsp fresh mint leaves; 2 cup cleaned spinach (stems removed)

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]