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Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
We added Andes Mints and peppermint extract to our cookies instead of chocolate chips to take these OTT. Get the Mint Chocolate Chip Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE ...
Andes Brownie. A brownie that looks and tastes like Andes Mints are a dream come true for chocolate-mint lovers. Feel free to add some crushed peppermints to the top to make these extra festive.
This vintage Andes chocolate cake is layered with dreamy layers of mint whipped cream. Here's how to make it! The post We Made an Andes Candies Chocolate-Mint Whipped Cream Cake from 1968 appeared ...
After Eight Mint Chocolate Thins, often referred to as simply After Eights, are a brand of mint chocolate covered sugar confectionery. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988.
The company has acquired several famous brands of confections such as The Candy Corporation of America's Mason Division (1972), Cella's Confections (1985), The Charms Company (1988), Warner-Lambert's candy division (1993; excluding gum and mints), Andes Candies (2000), and Concord Confections (2004).
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