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The Iban's staple food is rice from paddy planted on hill or swamp with hill rice having better taste and more valuable. A second staple food used to be "mulong" (sago powder) and the third one is tapioca. The Iban's famous cuisine is called "lulun" or "pansoh" which is wild meat, fish or vegetable cooked in wild bamboo containers over fire.
Historically, the Iban were known for their warrior culture, particularly the practice of headhunting, which was a central element of their societal structure and spiritual beliefs until the early 20th century. The Iban’s traditional social units are based around longhouses, which serve as communal living spaces for extended families.
A typical British bank statement header (from a fictitious bank), showing the location of the account's IBAN. The International Bank Account Number (IBAN) is an internationally agreed upon system of identifying bank accounts across national borders to facilitate the communication and processing of cross border transactions with a reduced risk of transcription errors.
International Bank Account Number; Ethnology. Iban culture; Iban language; Iban people; Given name. Cycling. Iban Iriondo (born 1984) Iban Mayo (born 1977)
Before the guests are offered foods, a special speech (muka kujuk in Iban) to open the traditional cloth covering over food containers is recited. After eating, the families of the longhouse are visited by guests. A short longhouse may have ten to thirty family rooms while moderately long may have thirty to fifty family rooms.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Each ethnic group has its own delicacies with different styles of preparing, cooking, and eating food. However, modern technology has altered the way of cooking for native dishes. Examples of ethnic foods are the Iban tuak (rice wine), Melanau tebaloi (sago palm crackers) and umai (raw fish mixed with lime juice), and Orang Ulu urum giruq ...
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