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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Scotch Bonnet: 150,000–325,000 SHU: 5 cm (2.0 in) Named because of its resemblance to a Tam o' shanter, this fruit is closely related to the habanero and is similarly hot. Due to its heat and distinct flavour, it is often used in Caribbean cuisine. Trinidad moruga scorpion [35]

  4. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Habanero chili, [25] Scotch bonnet pepper [25] Madame ...

  5. Adjuma - Wikipedia

    en.wikipedia.org/wiki/Adjuma

    Adjuma, adjoema, aji umba, or ojemma [2] is a variety of Capsicum chinense chili pepper, originally from Brazil.The fruits are shaped like small bell peppers, colored red or yellow.

  6. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and ...

  7. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (C. chinense), [3] which was measured at 570,000 in 1994.

  8. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    The C. baccatum species, particularly the ají amarillo chili, has its origins in ancient Peru and across the Andean region of South America. [7] It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and coriander.

  9. Dave's Gourmet - Wikipedia

    en.wikipedia.org/wiki/Dave's_Gourmet

    Dave's Gourmet hot sauce. Dave's Gourmet is a company notable for creating and introducing Dave's Insanity Sauce, which formerly held the title of "world's hottest sauce."." The sauce is widely distributed through gourmet hot sauce boutiques and online hot-sauce s