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Soil health testing is pursued as an assessment of this status [1] but tends to be confined largely to agronomic objectives. Soil health depends on soil biodiversity (with a robust soil biota), and it can be improved via soil management, especially by care to keep protective living covers on the soil and by natural (carbon-containing) soil ...
William Albert Albrecht (September 12, 1888 – May 19, 1974) [1] [2] chairman of the Department of Soils at the University of Missouri, was the foremost authority on the relation of soil fertility to human health and earned four degrees from the University of Illinois at Urbana–Champaign.
Soil quality reflects how well a soil performs the functions of maintaining biodiversity and productivity, partitioning water and solute flow, filtering and buffering, nutrient cycling, and providing support for plants and other structures. Soil management has a major impact on soil quality. Soil quality relates to soil functions. Unlike water ...
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.
In geotechnical engineering, a soil test can be used to determine the physical characteristics of a soil, such as its water content, void ratio or bulk density. Soil testing can also provide information related to the shear strength, rate of consolidation and permeability of the soil. The following is a non-exhaustive list of engineering soil ...
Soil resistance, a related term refers to the ability of soil to resist changes or the extent to which a soil will recover from any cropping or management change. The term is distinct from Soil resilience as resistance is the inherent capacity to withstand disturbance, while resilience is the capacity to recover after disturbance. [1] [2]
Soil salinity monitoring helps researchers identify patterns and trends in soil salt content. Both the natural process of seawater intrusion and the human-induced processes of inappropriate soil and water management can lead to salinity problems in soil, with up to one billion hectares of land affected globally (as of 2013). [28]
Ingesting dust or soil directly; Ingesting food or vegetables grown in contaminated soil or with foods in contact with contaminants; Skin contact with dust or soil; Vapors from the soil; Inhaling clouds of dust while working in soils or windy environments; However, some studies estimate that 90% of exposure is through eating contaminated food. [16]