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Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
Fig tree, common fig [6]: 46–47 Ficus microcarpa: Chinese Banyan Fig [6]: 44–45 Ficus neriifolia: Willow-leaved Fig Ficus rubiginosa: Port Jackson Fig Fortunella hindsii: Dwarf orange [6]: 48–49 Fraxinus: Ash Fuchsia, including Fuchsia fulgens hybrids Fuchsia [6]: 54–55 Gardenia, including Gardenia jasminoides: Gardenia [6]: 50–51
Completed trees are grown in formal bonsai containers. These containers are usually ceramic pots, which come in a variety of shapes and colors and may be glazed or unglazed. Unlike many common plant containers, bonsai pots have drainage holes at the bottom surface to complement fast-draining bonsai soil, allowing excess water to escape the pot.
The plant on the left was kept in low light indoors, and the plant on the right was kept in direct sun outdoors. These are often used as houseplants , like bonsai. Growing naturally in humus -rich soil on rocky hillsides, they can thrive in sphagnum moss and bonsai soil, as long as the watering rate is adjusted appropriately.
Satsuki azalea bonsai, 3.5" tall. Satsuki azalea is a cultivar group of the genus Rhododendron, a type of azalea extensively cultivated and hybridized by the Japanese. It is native to the mountains of Japan. Satsuki azaleas have a diverse range of flower forms and color patterns with multiple patterns often appearing on a single plant.
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