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2. List of food labeling regulations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_labeling...

   Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food

3. We've All Been Misled by Sell-By Dates - AOL

   www.aol.com/weve-mislead-sell-dates-110000494.html

   Sell-by vs. best-by. When it comes to reducing food waste at home, there’s a distinct difference between the various food date labels you see at the grocery store.Part of the reason California ...

4. Label - Wikipedia

   en.wikipedia.org/wiki/Label

   USDA Organic milk cap label A bunch of bananas with a label A label with faux embossing A label made with embossing tape Shirt with labels. A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item.

5. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Food packaging considerations may include: use of hazard analysis and critical control points, verification and validation protocols, Good manufacturing practices, use of an effective quality management system, track and trace systems, and requirements for label content. Special food contact materials are used when the package is in direct ...

6. Nutrition labels may come to the front of food packages under ...

   www.aol.com/news/nutrition-labels-may-come-front...

   The proposed label, also called the nutrition info box, would break down information about sodium, added sugar and saturated fat content by saying whether the food contains “Low,” “Med” or ...

7. Standards of identity for food - Wikipedia

   en.wikipedia.org/wiki/Standards_of_identity_for_food

   Standards of identity for food are mandatory requirements that are set by a governing body to determine what a food product must contain to be marketed under a certain name in allowable commerce. Mandatory standards, which differ from voluntary grades and standards applied to agricultural commodities, protect the consumer by ensuring a label ...