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Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Salsa dancers in Havana, Cuba. In Cuba, a popular dance known as Casino was marketed abroad as Cuban-style salsa or Salsa Cubana to distinguish it from other salsa styles when the name was popularized in the 1970s. Dancing Casino is an expression of popular social culture in Cuba and many Cubans consider casino a part of their social and ...
Enslaved Africans developed a way to clean the offal and season it to taste. African slaves in the southern United States did the same thing with pig's intestines, creating the dish known today as chitterlings. In South America, the scraps of food the landlords did not eat were combined to create new dishes that nowadays have been adopted into ...
Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever.It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce).
The pair memorably teamed up on a number of hits, including “Let’s Get Loud,” a Salsa-driven song that absolutely deserves a spot on your summer songs setlist. “Scream & Shout” by will.i ...
Linda Ronstadt in 1976. Starting in the mid-1980s, Billboard introduced the Top Latin Albums and Hot Latin Tracks charts for Latin music albums and singles. In 1980, Angélica María recorded for the first time in a U. K. studio, making an album of ballads and a single record with two pop songs in English, seeking some kind of crossover.
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
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