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  2. Forrest C. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Forrest_C._Shaklee

    Forrest Clell Shaklee (November 27, 1894 – December 15, 1985) was an American chiropractor, philosopher and entrepreneur. He founded the Shaklee Corporation with his sons. Dr.

  3. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    The name lecithin was derived from Greek λέκιθος, lekithos 'egg yolk' by Theodore Nicolas Gobley, a French chemist and pharmacist of the mid-19th century, who applied it to the egg yolk phosphatidylcholine that he identified in 1847. Gobley eventually completely described his lecithin from chemical structural point of view, in 1874.

  4. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Shaklee

    Shaklee Corporation was a publicly traded company in the late 1970s and was listed on the New York Stock Exchange.In 1980, the firm relocated its headquarters from an office complex on the Emeryville marina to a state-of-the-art skyscraper in downtown San Francisco's Financial District.

  5. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

  6. Lecithin–cholesterol acyltransferase - Wikipedia

    en.wikipedia.org/wiki/Lecithin–cholesterol...

    Lecithin–cholesterol acyltransferase (LCAT, also called phosphatidylcholine–sterol O-acyltransferase) is an enzyme found in many animals, including humans. It converts free cholesterol into cholesteryl ester , a more hydrophobic form of cholesterol.

  7. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    Egg lecithin has emulsification and lubricant properties, and is a surfactant.It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

  8. Soy protein - Wikipedia

    en.wikipedia.org/wiki/Soy_protein

    Soy flour is made by grinding (usually cooked) soybeans into a fine powder. It comes in three forms: whole or full-fat (contains natural oils); defatted (oils removed, made from press cake) with 50% protein content and with either high water solubility or low water solubility; and lecithinated (lecithin added to defatted

  9. Lecithinase - Wikipedia

    en.wikipedia.org/wiki/Lecithinase

    Lecithinase is a type of phospholipase that acts upon lecithin. [1] [2] It can be produced by Clostridium perfringens, Staphylococcus aureus, Pseudomonas aeruginosa or Listeria monocytogenes. C. perfringens alpha toxin (lecithinase) causes myonecrosis and hemolysis.

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