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2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.

3. 28 Healthy Dinners to Make in February - AOL

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   View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

4. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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   St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air fry.

5. Crisp Asian Salmon with Bok Choy and Rice Noodles Recipe - AOL

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   2. Meanwhile, bring a large pot of water to a boil. In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes. Drain and transfer to 6 shallow bowls. 3. In a large nonstick skillet, heat the oil until shimmering.

6. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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   Lighter Side. Medicare. new

7. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.

8. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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9. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam.