Ads
related to: armenian bbq grill
Search results
Results from the WOW.Com Content Network
Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian barbecue. [1] The meat may be marinated before grilling, but it does not have to be. [1] It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". [2]
The word mangal is derived from the Arabic word manqal (منقل) meaning "portable" [1] and originally referred to portable heaters, or braziers, used by Bedouin to warm tents during the cold desert evenings.
Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia. [1] [2]The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.
Fat City is gone. Wagyu city has taken its place. Armenian American steakhouse V’s Paradise will host its grand opening Friday at 1001 Front St., the longtime home of Fat City Bar & Cafe in Old ...
Armenian-produced beer (Armenian: գարեջուր gareǰur) is considered to be one of the favorite drinks of Armenian men. The beer industry is developing barley malt and producing beer from it. The preparation of beer in Armenia was known from ancient times.
Get the latest news, politics, sports, and weather updates on AOL.com.
Ads
related to: armenian bbq grill