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2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   You simply bake the salmon skin-side down for the entirety of the cook time. ... Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with ...

3. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

4. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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   Salmon is the perfect fish to cook at home. It's affordable, it holds onto flavor, and it's fairly easy to cook. You can bake it in the oven, cook it on the stovetop, or throw it on the grill. And ...

5. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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   Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until thickened and reduced to 1/3 cup. Carefully pour the glaze over the salmon. Serve with rice or another whole grain.

6. This 20-Minute Salmon Recipe Is My New Favorite - AOL

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   How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

7. Grilled Salmon with Cilantro-Pecan Pesto Recipe - AOL

   homepage.aol.com/food/recipes/grilled-salmon...

   3. Oil the grill grates. Season the salmon with salt and pepper and grill the fillets skin side down, over moderately high heat until nicely charred and crisp, about 4 minutes. Carefully turn the fillets and grill until just cooked through, about 3 minutes longer. Spoon the pesto onto plates. Top with the fillets, skin side up, and serve.

8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Oven-Baked Salmon. While we have no shortage of creative salmon recipes, there’s a reason this classic and simple version is one of our most popular recipes. Whether you’re looking for a ...

9. Smoked and Cured Salmon with Orange Zest Recipe - AOL

   homepage.aol.com/food/recipes/smoked-and-cured...

   Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for 3 days, turning daily. Rinse the salmon fillet and pat dry. Using a sharp knife, thinly slice the salmon on an angle, cutting toward the tail, and serve.