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  2. 10 Delectable, High-Fiber Vegetarian Indian Recipes You Can ...

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    Rounded up here are 10 easy vegetarian Indian recipes to get you started. Sure, some traditional Indian dishes are made with meat and dairy, but there are also many vegan and vegetarian Indian ...

  3. 20 One-Pot Vegetarian Dinners To Make Forever - AOL

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    To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  4. 89 Vegetarian Dinners For Every Night Of The Week - AOL

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    If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love these incredible vegetarian dinners. 89 Vegetarian Dinners For Every ...

  5. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Main ingredients. Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices. Cookbook: Chana masala. Media: Chana masala. Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. [1][2][3][4] It is a staple dish in North Indian cuisine. [1] It is often eaten with a deep fried bread ...

  6. 19 High-Fiber, High-Protein Vegetarian Dinners For Better ...

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    These dishes pack in at least 15 grams of protein and 6 grams of fiber per serving, helping to keep you fueled and satisfied for longer. They’re also low in saturated fat, calories, carbs and ...

  7. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  8. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    Sattvic diet refers to a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic.

  9. 20 High-Protein, Vegetarian Dinners in 3 Steps or Less - AOL

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    These 3-step dinner recipes, like tomato pasta or pesto gnocchi, have at least 15 grams of protein per serving for a nourishing vegetarian dish. 20 High-Protein, Vegetarian Dinners in 3 Steps or ...

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